Description
Sub-equip TS-1 Tabletop Fresh Meat Slicer
View PDF Spec Sheet
This compact meat slicer offers enhanced design and usability for any operation with limited counter space. The Sub-equip brand of slicers are an excellent and economical alternative for operations with limited slicing requirements, two hours or less per day. The economy line of slicers offers exceptional value.
This slicer offers different settings from slicing to dicing to meet all of your needs and to streamline your kitchen. This slicer is constructed with a position traction grooved belt drive and top mounted all metal knife sharpener to offer concise slices every time. The non-slip base ensures a stable grip for user safety.
Features
- Removable tabletop fresh meat slicer
- Thickened baffle plate protect your hands
- Enlarge meat inlet increase the efficiency
- Smooth design, no hygiene dead angle.
- Easy to use and clean
- Suitable for cutting meat without bones. It can cut fresh raw meat into meat slices and diced meat.
- Blade size: 2.5mm/3.5mm
- One year parts and labor warranty
Specifics
- Dimensions (WxDxH): 11.25″x18″x18.1″
- Meat Productivity: 250kg/hour
- Machine Speed: 180 r/min
- Wattage: 1100W
- Net Weight: 74 lbs
