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Sub-Equip Steel Alloy Diamond Cut Sharpening Steel - 12"L (KSY-121) For Sale Original price was: $37.75.Current price is: $22.65.
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Sub-Equip Swivel Peeler, PP, Serrated 55mm(VP-402) Online Sale Original price was: $7.18.Current price is: $5.74.

Sub-Equip Swiss-Style Peeler (VP-403) Hot on Sale

Original price was: $7.18.Current price is: $5.74.

SKU: US-8338647449840 Categories: ,
Description

Description

Sub-Equip Swiss-Style Peeler (VP-403)

The Swiss-Style Peeler offers exceptional cutting performance, significantly reducing food-preparation time with its razor-sharp blade. Crafted from high-quality German tempered stainless steel, it measures 4.5 x 2.5 x 0.75 inches.

Its super sharp dual-edged tempered blade is not only robust and durable but also capable of peeling in both directions. It never rusts, becomes dull, or requires sharpening, ensuring long-lasting effectiveness.

The peeler features a secure-grip contoured handle that minimizes hand fatigue, and it also includes a built-in potato eye remover, which efficiently scoops out imperfections from potatoes and other produce.

This versatile tool is perfect for peeling potatoes, carrots, squash, cucumbers, creating veggie pasta, shaving cheese, making garnishes, chocolate curls, and much more. Additionally, it is dishwasher safe, allowing for easy cleanup after use.

Item Measurement 4.5″ L x 2.5″ W x 0.75″ H Wt: 0.04 lbs
Packaged Measurement 6.75″ x 3.5″ x 0.75″
Microwave Safe No
Dishwasher Safe Yes
Shipping & Delivery

We accept returns on non-sale items that are in original packaging, unused, and unwashed within 30 days of receipt. Please follow our returns/exchanges process below. If items do not meet our requirements for return, they will be shipped back to you in lieu of a refund. Shipping and handling charges are non-refundable (exceptions may apply).

Returns & Exchanges Process: If item(s) fit within our returns guidelines found in the Returns. Please allow 7-10 business days for the credit to appear on your account after your return is processed.