Description
MUSASHI Gyuto White steel #1 Polished Buffalo Magnolia Handle 240mm (326-240)
Every single process is done by hand.
Sophistication and craftsmanship define this Gyuto White Steel #1 Japanese knife. Exquisitely polished Buffalo Magnolia Handle provides superior cutting performance with balanced weight and control for a fluid and gentle cut. A luxurious choice for discerning cooks.
The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
The edge is the carbon steel which is examined good carbon steel, forged and clad stainless. Since the side is stainless steel, it is hard to rust and it is sanitary.
Blade Material: White steel #1/Shirogami No.1
Blade HRC: 63~65
Blade Finish: Polished
Blade Type: Double-edged
Blade Length: 240mm
Blade Thinckness: 2.8mm
Total Length: 395mm
Handle Length: 140mm
Weight: 170g
Handle: Buffalo Magnolia Handle
Origin: Tosa City in Kochi prefecture
Notice
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don’t heat or cool rapidly as it may change the structure of the steel.
■Please don’t hesitate to contact us for further enquiries.