Description
Sub-Equip High Carbon German Steel X50CrMoV15 alloy Boning Knife -6″ Straight & Narrow Curved Blade (KP-64)
Essential for grocery stores, butcher shops, and restaurants, this boning knife effortlessly conforms to meat’s natural shape, ensuring lean and properly portioned cuts of poultry, beef, and fish. Its razor-sharp 6″ carbon steel blade guarantees durability. The knife features a slip-resistant grip with its black textured polypropylene handle, along with Sterishield™ antimicrobial protection to prevent bacterial growth. For added convenience, it is dishwasher-safe, ensuring maximum sanitation.
Its semi-flexible design effortlessly conforms to the natural curves of meat.
The boning knife boasts a razor-sharp 6″ carbon steel blade ensuring long-lasting durability.
The textured polypropylene handle offers exceptional grip and control.