Description
Sous Vide Circulator
Commercial Sous-Vide Thermal Circulator is a low-temperature sous-vide cooking that maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food.
Thermal immersion circulator will save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.
- Very heavy-duty construction
- Stainless Steel housing
- Touch Controls
- Heating temp. in Celsius or Fahrenheit
- Multiple heating programs
- Dry Run Protection
- Self-Diagnosis
- Precise Temperature
- Rapid Temperature Increase
Features
| Wattage | 1800 |
| Volts | 120 |
| Nema | 5-15P |
| Capacity | 50 L |
| Temperature | 41 – 203°F |
| Timer Range | 5 min – 99 hours |
| Temperature Variance (+/-) | 0.1°F |
| Warranty | 6 month |
| Dimensions (L X W X H) | 5.5″ x 4.75″ x 12″ |
